THE Birch

Our birch, sourced from Karelian forests of Finland, Russia & Estonia, is the best material for producing charcoal. Only made from the heart (core) of Birch hardwood trees, no twigs branches or scraps used in the manufacturing process so you always achieve a consistent burn. Also, due to its structure, it will not give any unwanted flavours when burned, unlike all other types of wood used for charcoal production.

THE Lumpwood

Our charcoal is produced only from the core of the birch trees, giving us great size of lumps to ensure longest burning possible. No binders, no fillers – just pure, simple, high-quality charcoal.

The Box

Super strong. we can guarantee that our box will not break under any circumstances.

THE Taste

Cooking food on charcoal is a fun process. However different charcoal will bring different flavour to your food. That’s where the tannins come in. The more there are in the wood, the more bitter and burning flavour you get. Karelian birch we use only has 15% of those, while most other trees have 50-60%. So with birch we can get the food to taste just as it’s meant to.